This type of flour is produced from all grain components after the initial peeling, the husking rate of this flour is between 4.5-6%. This flour has a high nutritional value and the protein and gluten content of this flour is higher than other flours. The shelf life of this flour is 45 days.
about Atlas flour
producer of different wheat flour, bran for livestock and edible bran for fermentation purposes
Phone: 03133804800
Fax: 03133800052
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
National Awards
- Selected as the best company by Standard Organization of Esfahan in 2007, 2010, 2011, 2014 and 2019.
- Awarded as best national company in Iran’s Annual Flour Industry Conference in 2012, 2013 and 2017.
- Awarded as the best brand in Esfahan, Iran in 2009, 2010, 2011, 2012, 2014.
