This flour has a lower percentage of husking compared to baking flour, which varies between 18-20% depending on the costumer needs. In this flour, less bran and layers around the endosperm are used than baking flour, and wheat grain kernel has a greater role in the production of this type of flour. The shelf life of this type of flour due to the lower percentage of bran than flour Baking is expected for 2 months under standard conditions
about Atlas flour
producer of different wheat flour, bran for livestock and edible bran for fermentation purposes
Phone: 03133804800
Fax: 03133800052
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
National Awards
- Selected as the best company by Standard Organization of Esfahan in 2007, 2010, 2011, 2014 and 2019.
- Awarded as best national company in Iran’s Annual Flour Industry Conference in 2012, 2013 and 2017.
- Awarded as the best brand in Esfahan, Iran in 2009, 2010, 2011, 2012, 2014.
