This flour is prepared from the endosperm of wheat grains, the husking rate of this flour is approximately between 18 - 21.5 %. This flour has less fiber than Tafton Lavash flour. It is enriched with iron and folic acid and therefore meets the nutritional needs of different groups, especially children, women and the elderly. The shelf life of this flour is 2 months in standard conditions
about Atlas flour
producer of different wheat flour, bran for livestock and edible bran for fermentation purposes
Phone: 03133804800
Fax: 03133800052
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
National Awards
- Selected as the best company by Standard Organization of Esfahan in 2007, 2010, 2011, 2014 and 2019.
- Awarded as best national company in Iran’s Annual Flour Industry Conference in 2012, 2013 and 2017.
- Awarded as the best brand in Esfahan, Iran in 2009, 2010, 2011, 2012, 2014.
